10 Best Salvadorian Dishes
El Salvador is known for its stunning beaches, lush green landscapes, and its world-famous national dish, the Pupusa . But that is definitely not the only delicious plate El Pulgarcito de América has to offer! When I moved to California and mentioned I was Salvadoran, people would often say, "Oh, pupusas!" I’d laugh, but I was honestly glad they at least knew that much. Others didn't even know El Salvador existed, sometimes asking, "What part of Mexico is that?" If you’re one of those people, I don't blame you; it’s such a small country that if I hadn't been born there, I might not have known either! Thankfully, I grew up experiencing a rich cuisine filled with love. So, you might be wondering, "What do Salvadorians eat?" The dishes you’re about to read are more than just meals. I’ve made sure to include antojitos, aka traditional snacks/appetizers that are easy to make at home, though you’ll often find them sold by street vendors or right out...